a place for food & wine

Click here to reserve on OpenTable!

With a kitchen led by Chef David Breeden whose background brings a refined, ingredient-driven approach grounded in technique and restraint. Together, the food and wine programs create an experience that is thoughtful, welcoming and intentional.

A recent menu can be viewed HERE.

A recent wine/beverage list may be viewed HERE.

Both menus are subject to change.

Phone (Text Preferred): (629) 729-4332

Email: info@badideanashville.com

Instagram: @badideanashville.com

Do you accept walk-ins? Yes! While we do suggest making a reservation, our bar and lounge operate on a first come, first served basis.

What parking options are available? Only street parking, though we suggest taking a cab, ride-share, or public transit.

May I bring children? Yes, though we don’t offer a special menu or high chairs.

Interested in working with us? Contact careers@badideanashville.com