Dinner Menu

Snacks

Whipped Pimento Cheese with Aji Dulce Pepper Jelly and Baked Saltines

Chicken BcNuggets Just because… with Dill Infused Crème Fraîche

Rocky Glade Farm Crudités with Whipped Tofu and Pumpkin Seed Salsa Macha

Parisian Style Steak Tartare Piquante Dressing, Betty's Pickles, Mimolette, Waffle Fries

Regiis Ova Caviar "Parfait" Egg Mimosa, Red Onion Essence, Snipped Chives, and Toasted Brioche

Grilled and Chilled Tuna Crudo Roasted Peppers, Castelvetrano Olives, Pickled Onions, Aleppo Pepper Dressing

Maryland Crab Louie Celery Root, Crème Fraîche, Mustard, Sour Apples

Spanish Octopus "Under A Brick" Served Crispy, Fennel Bulb Salad, Blood Orange Supremes, Roasted Caper Butter

Country Style Pork Pâté with Golden Raisin Chutney, Stone Ground Mustard, and Toasted Baguette

"Bacon and Eggs" 6.5 Minute Farm Egg, Braised Bacon, Mascarpone Grits, Parmesan Sabayon

Chicken "Forestiere" Wild Mushroom Stuffing, Toasted Orzo Pilaf, Madeira-Mushroom "Au Jus"

Crispy Skinned Bucksnort Trout Slow Roasted Eggplant Tapenade, Spicy Tomato Emulsion, and Basil

Nashville Strip Steak Charcoal Grilled, Toasted Potato Blini, Aged Comté, Caramelized Onion Compote, and TN BBQ Butter

"Chicken and Dumplings" (V) Hen of the Woods Mushroom, Russet Potato Dumplings, Compressed Pea Tendrils and Sauce Supreme

Braised Duroc Pork Collar Creamed English Peas, Crispy Vidalia Onion, and Chorizo Gravy

20% gratuity added to all checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.