Dinner Menu

Dinner Menu  ·  As of June 19, 2026
Subject to change  ·  1021 Russell St, East Nashville

Snacks

Whipped Pimento Cheese with Aji Dulce Pepper Jelly and Baked Saltines
10
Chicken BcNuggets just because… with Dill Infused Crème Fraîche — add 10g of Caviar for $35
14
Rocky Glade Farm Crudités with Whipped Tofu and Pumpkin Seed Salsa Macha
16
Steak Tartare Black Garlic, Garlic Scapes, Toasted Brioche
24
Regiis Ova Caviar "Parfait" Egg Mimosa, Red Onion Essence, Snipped Chives, and Toasted Brioche
75

Small Plates

Tuna Tartare Scallion Crème Fraîche, Yuzu, Black Rice
24
Bay Scallop Crudo Koji Cream, Preserved Meyer Lemons
18
Simple-Ish Green Salad Local Mixed Greens, Feta, Greek Oregano Vinaigrette
16
Summer Squash Herb Labneh, Pine Nuts, Jimmy Nardello Peppers
22
Prince Edward Island Mussels Fine Herbs, White Wine, Toasted Sourdough
25
Country Style Pork Pâté with Golden Raisin Chutney, Stone Ground Mustard, and Toasted Baguette
24
"Bacon and Eggs" 6.5 Minute Farm Egg, Braised Bacon, Mascarpone Grits, Parmesan Sabayon
22

Main

Chicken Ballotine Farm & Fiddle Carrots, Peas, Gnocchi, Fino Sherry
39
Mediterranean Branzino Preserved Meyer Lemon, Raddichio, Tomato
44
Nashville Strip Steak American Wagyu, Toasted Potato Blini, Aged Comté, Caramelized Onion Compote, and TN BBQ Butter
75
Ramp Risotto (V) Pickled Ramps, Ramp Top Pesto, Parmigiano-Reggiano
28
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