Dinner Menu

Dinner Menu  ·  As of September 8, 2026
Subject to change  ·  1021 Russell St, East Nashville

Snacks

Whipped Pimento Cheese with Aji Dulce Pepper Jelly and Baked Saltines
10
Chicken BcNuggets just because… with Dill Infused Crème Fraîche — add 10g of Caviar for $39
14
Rocky Glade Farm Crudités with Whipped Tofu and Pumpkin Seed Salsa Macha
16
Regiis Ova Caviar "Parfait" Egg Mimosa, Red Onion Essence, Snipped Chives, and Toasted Brioche
78

Small Plates

Simple-Ish Green Salad Local Mixed Greens, Feta, Greek Oregano Vinaigrette
16
Golden Tomato Gazpacho Cucumber, Sourdough, Goat Cheese
16
Summer Squash Herb Labneh, Pine Nuts, Jimmy Nardello Peppers
22
Tuna Tartare Scallion Crème Fraîche, Yuzu, Black Rice
24
Black Truffle Mac and Cheese Freshly Shaved Burgundy Truffles, Toasted Macaroni
45
Grilled Gulf Prawns Fra Diavolo, Chili Crisp
19
Braised Mediterranean Octopus Chorizo, Fennel, Celery Root
25
"Bacon and Eggs" 6.5 Minute Farm Egg, Braised Bacon, Mascarpone Grits, Parmesan Sabayon
22

Main

Sweet Corn Risotto (V) Sweet Corn Custard, Parmigiano-Reggiano
28
Chicken Ballotine Farm & Fiddle Carrots, Peas, Gnocchi, Fino Sherry
39
Pan Seared Maine Scallops Fresno Chili Beurre Blanc, Caramelized Turnips, Regiis Ova Caviar
58
Mediterranean Branzino Preserved Meyer Lemon, Raddichio, Tomato
44
Nashville Strip Steak American Wagyu, Toasted Potato Blini, Aged Comté, Caramelized Onion Compote, and TN BBQ Butter
75

20% Gratuity Added to Parties of 6 or More
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness